Today we went to Wan Lin, a very nice restaurant that is famous for its lŭ ròu fàn, or rice with pork spiced with soy. The restaurant was very nice, with a traditional Chinese design and lots of wood panels like those used in windows before glass. Around the entrance to the restaurant was many signs put there in preparation for the lunar new year. We ordered the dishes that we wanted (I had an octopus dish and a green bean and beef dish) with the lu rou fan. Everything was delicious, especially the sauce served with the octopus. It was similar in taste to shrimp cocktail sauce, but much more flavorful and slightly spicy. The spiced pork and rice was very good, the restaurant deserves its reputation. I wish you could have eaten some of the dishes; you will just have to look at this picture I took.
Starting from the left, sort of: shrimp and asparagus, tofu, cod, egg and tomatoes, fried chicken, octopus, beef and green beans, a cabage dish, baked fish, and some duplicate dishes.
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